Gyokuro Tea contains polyphenols that can help improve oral health by preventing cavities and bad breath. It also contains fluoride and minerals which can prevent tooth decay and other infections in the mouth. Studies have found that drinking Gyokuro green tea could also protect against gum disease and gingivitis.
The First flush of Gyokuro is one of the most revered among special green teas grown in Japan. Some Gyokuro green teas are grown in sugarcane soil and therefore make the tea leaves sweet and healthier. Gyokuro tea is grown under shade for 3 weeks and after steaming and drying its very tightly rolled into needles. The shading:
The L-theanine content in Gyokoru tea is rich umami and this amino acid helps in making you happier or put you in a better mood. Gyokoru green tea can be a blend of the best green teas with the best fruity, sweet or savory flavors. Ideally Gyokoru tea leaves must be steeped for 2 minutes so that their leaves open up completely as opposed to Sencha, one minute is enough to open up the leaves first time. Don from Mie Leaf, a tea connoisseur prefers to steep his unique gyokoru tea leaves first time in a pre -heated kettle, but water at room temperature and brewing the tea for 14 minutes to get the best of L-theanine and that real kick or bounce of energy. Gyokoru tea standard preparation process used is:
You can draw out almost 5 steeps of gyokoru by increasing the temperature each time and reducing the steeping time. Each subsequent steep brings out vegetal tastes like spinach and tomatoes with nutty notes towards the end. www.glo-power.com
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